The word "chutney" is derived from the Hindi word chatṭnī, meaning to lick.
It is written differently in several North Indian and South Indian languages (Gujarati: ચટણી, Bengali: চাটনী, Marathi: चटणी, Punjabi: ਚਟਣੀ, Tamil: சட்டினி chaṭṭiṉi, காரத் துவையல் karathuvaiyal,Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی, Sindhi: چٽڻي, Malayalam: ചട്ടിണി, chattin̩i, ചമ്മന്തി, Telugu: పచ్చడి).
A spicy chutney is a good side dish for all kind of south indian dishes.
A quick spicy onion chutney from chef's recipe.
Ingredients:
2 Onions
2 tsp Kashmiri chili powder
3 to 5 red chili
2 tsp tamarind juice
1 tsp salt
Saute every ingredients together for 5min medium flame and grind well.
Final step - seasoning with curry leaves.
It is written differently in several North Indian and South Indian languages (Gujarati: ચટણી, Bengali: চাটনী, Marathi: चटणी, Punjabi: ਚਟਣੀ, Tamil: சட்டினி chaṭṭiṉi, காரத் துவையல் karathuvaiyal,Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی, Sindhi: چٽڻي, Malayalam: ചട്ടിണി, chattin̩i, ചമ്മന്തി, Telugu: పచ్చడి).
A spicy chutney is a good side dish for all kind of south indian dishes.
A quick spicy onion chutney from chef's recipe.
Ingredients:
2 Onions
2 tsp Kashmiri chili powder
3 to 5 red chili
2 tsp tamarind juice
1 tsp salt
Saute every ingredients together for 5min medium flame and grind well.
Final step - seasoning with curry leaves.
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