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Sunday, 18 January 2015

Soya nuggets masala

Soya nuggets are easily available in packed containers and in bulk bins.
While buying soya nuggets, carefully check the use by dates and the storage quality of the shop.

Always buy the fresh nutri nuggets, as they are healthy and full of vitamins.

As my chef prepared a yummy soya nuggets masala or mock chicken masala.

Ingredients:
                200gms Soya nuggets
                4 Onions 
                2 Tomato
                1 Potato
                1 Carrot
                3 Green chili
                3 tsp Kashmiri chili powder
                1 tsp Corainder powder
                2 tsp Garam masala
                1 tsp Salt 
                2 tsp ginger garlic paste
                3 tsp Sunflower Oil

Fry soya for 3mins with little oil, it keeps soya well cooked with out absorbing water.

Put ginger garlic paste to the hot oil saute till it become brown, then add other ingredients except soya. Add soya after 10mins and 2 cups of water keep for 3 pressure.    







Ãllium cepa chutney

The word "chutney" is derived from the Hindi word chatṭnī, meaning to lick.

It is written differently in several North Indian and South Indian languages (Gujarati: ચટણી, Bengali: চাটনী, Marathi: चटणी, Punjabi: ਚਟਣੀ, Tamil: சட்டினி chaṭṭiṉi, காரத் துவையல் karathuvaiyal,Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی‎, Sindhi: چٽڻي, Malayalam: ചട്ടിണി, chattin̩i, ചമ്മന്തി, Telugu: పచ్చడి).

A spicy chutney is a good side dish for all kind of south indian dishes.

A quick spicy onion chutney from chef's recipe.

Ingredients:
                2 Onions 
                2 tsp Kashmiri chili powder
                3 to 5 red chili
                2 tsp tamarind juice
                1 tsp salt

Saute every ingredients together for 5min medium flame and grind well.

Final step - seasoning with curry leaves.







Tuesday, 13 January 2015

Käse-Sandwich

As a quick breakfast, my chef prepared a veg patty sandwich in normal way but toasted in pan.

I think the way we toast changes the taste, so it's look the pan is good which won't make the bread that crispy.

This sandwich uses normal bread you can try with the burger bun as well.

And I prefer for the hot sauce than green chilli........






Never expect, never assume, never ask, and never demand. Just let it be. Because if it's meant to be, it will be...... smile emoticon

Saturday, 3 January 2015

Paneer cheese, also known as chhena

Here starts a new year with a tone of hope and love.

And my secret chef started his year with new modernized dishes which I will share in next blog.

I hope everyone had different kind of paneer dishes.Here I like to share the easiest way to prepare paneer butter masala the secret chef recipe.

Ingredients:
                200gms paneer
                3 Onions 
                1 Tomato
                2 tsp Kashmiri chili powder
                2 tsp Garam masala
                1 tsp Salt 
                1 tsp ginger garlic paste
                20gm Butter

Saute all the ingredients till it becomes a brown and gets a aroma smell.
Grind the mixture with 1 cup of water and boil again, then add paneer.   







TIP - Fried paneer can be soften if you put it in hot water for 3-5 minutes :)

Thought of the day :
Often in life we forget the things we should remember and remember the things we should forget...... :)