Soya nuggets masala

Soya nuggets are easily available in packed containers and in bulk bins.
While buying soya nuggets, carefully check the use by dates and the storage quality of the shop.

Always buy the fresh nutri nuggets, as they are healthy and full of vitamins.

As my chef prepared a yummy soya nuggets masala or mock chicken masala.

Ingredients:
                200gms Soya nuggets
                4 Onions 
                2 Tomato
                1 Potato
                1 Carrot
                3 Green chili
                3 tsp Kashmiri chili powder
                1 tsp Corainder powder
                2 tsp Garam masala
                1 tsp Salt 
                2 tsp ginger garlic paste
                3 tsp Sunflower Oil

Fry soya for 3mins with little oil, it keeps soya well cooked with out absorbing water.

Put ginger garlic paste to the hot oil saute till it become brown, then add other ingredients except soya. Add soya after 10mins and 2 cups of water keep for 3 pressure.    

Ãllium cepa chutney

The word "chutney" is derived from the Hindi word chatṭnī, meaning to lick.

It is written differently in several North Indian and South Indian languages (Gujarati: ચટણી, Bengali: চাটনী, Marathi: चटणी, Punjabi: ਚਟਣੀ, Tamil: சட்டினி chaṭṭiṉi, காரத் துவையல் karathuvaiyal,Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی‎, Sindhi: چٽڻي, Malayalam: ചട്ടിണി, chattin̩i, ചമ്മന്തി, Telugu: పచ్చడి).

A spicy chutney is a good side dish for all kind of south indian dishes.

A quick spicy onion chutney from chef's recipe.

Ingredients:
                2 Onions 
                2 tsp Kashmiri chili powder
                3 to 5 red chili
                2 tsp tamarind juice
                1 tsp salt

Saute every ingredients together for 5min medium flame and grind well.

Final step - seasoning with curry leaves.

Käse-Sandwich

As a quick breakfast, my chef prepared a veg patty sandwich in normal way but toasted in pan.

I think the way we toast changes the taste, so it's look the pan is good which won't make the bread that crispy.

This sandwich uses normal bread you can try with the burger bun as well.

And I prefer for the hot sauce than green chilli........

Never expect, never assume, never ask, and never demand. Just let it be. Because if it's meant to be, it will be...... smile emoticon

Paneer cheese, also known as chhena

Here starts a new year with a tone of hope and love.

And my secret chef started his year with new modernized dishes which I will share in next blog.

I hope everyone had different kind of paneer dishes.Here I like to share the easiest way to prepare paneer butter masala the secret chef recipe.

Ingredients:
                200gms paneer
                3 Onions 
                1 Tomato
                2 tsp Kashmiri chili powder
                2 tsp Garam masala
                1 tsp Salt 
                1 tsp ginger garlic paste
                20gm Butter

Saute all the ingredients till it becomes a brown and gets a aroma smell.
Grind the mixture with 1 cup of water and boil again, then add paneer.   

TIP - Fried paneer can be soften if you put it in hot water for 3-5 minutes :)

Thought of the day :
Often in life we forget the things we should remember and remember the things we should forget...... :)

The Persian word nān 'bread'

I believe we all had naan especially if you go to any good north indian restaurant.

I like naan more than tandoor roti because it's really soft and puffy
And I never thought about preparing this naan in home, because as we know we need some kind of tunnel shape of vessel to prepare this kind of breads.

But last day my secret chef surprised me giving a good lunch with a home made naan and paneer butter masala.

Ingredients:
                4 Cups Maida 
                1 Cup Warm Milk
                1/2 Cup Yogurt
                1 tsp Sugar
                2 tsp Yeast
                1 tsp Salt
                1 tsp Oil

I hope everyone knows this, but to make the dough soft make sure you are using warm milk and keep for 3-4 hours.

And the best part is how he baked it to bring like hotel made naan.

And he called it as " Café Latté "

Hope everybody's routine starts with a cup of coffee/tea.

But unfortunately I won't have these two to make my day. Today my secret chef prepared something different and he told me to try once, Hmm not bad. Had one more sip, my tastebuds gave me different feel for each sip. I just asked him about the Ingredients and he explained like this........

Ingredients

1 ½ tsp NESCAFE powder 2 tsp sugar 1 cup hot milk

That's it !!! these everyone knows whats new in this.

I looked at him, then he told the secret is add 2 mint leaves and little hot honey topped with love & sincerity.

And he called it as " Café Latté "

I am sure everyone had been done some kind of modernization to your coffee.

If so please share because we need to vanquish my secret chef.........