The Persian word nān 'bread'

I believe we all had naan especially if you go to any good north indian restaurant.

I like naan more than tandoor roti because it's really soft and puffy
And I never thought about preparing this naan in home, because as we know we need some kind of tunnel shape of vessel to prepare this kind of breads.

But last day my secret chef surprised me giving a good lunch with a home made naan and paneer butter masala.

Ingredients:
                4 Cups Maida 
                1 Cup Warm Milk
                1/2 Cup Yogurt
                1 tsp Sugar
                2 tsp Yeast
                1 tsp Salt
                1 tsp Oil

I hope everyone knows this, but to make the dough soft make sure you are using warm milk and keep for 3-4 hours.

And the best part is how he baked it to bring like hotel made naan.

And he called it as " Café Latté "

Hope everybody's routine starts with a cup of coffee/tea.

But unfortunately I won't have these two to make my day. Today my secret chef prepared something different and he told me to try once, Hmm not bad. Had one more sip, my tastebuds gave me different feel for each sip. I just asked him about the Ingredients and he explained like this........

Ingredients

1 ½ tsp NESCAFE powder 2 tsp sugar 1 cup hot milk

That's it !!! these everyone knows whats new in this.

I looked at him, then he told the secret is add 2 mint leaves and little hot honey topped with love & sincerity.

And he called it as " Café Latté "

I am sure everyone had been done some kind of modernization to your coffee.

If so please share because we need to vanquish my secret chef.........